Pastry Production

This programme was established to meet the growing demands of the pastry industry, particularly in the areas of pastry, cake, bread, biscuit, and dessert production. The programme aims to produce highly skilled, creative, and professional graduates who are capable of creating high-quality products with excellent taste, texture, and presentation.

In addition, the programme emphasizes the mastery of both fundamental and advanced pastry techniques, the effective use of modern equipment, and the application of food hygiene and safety practices. Through systematic exposure to real industry practices, the programme equips students with the knowledge, technical competencies, and practical experience required to meet the challenges of careers in bakeries, hotels, restaurants, or pastry entrepreneurship.