To understand the mechanical principles of a car and how an automobile works.

This programme aims to provide hands-on skill on guest servicing and food & beverage handling methods based on standard food & beverage service operation and procedures.

This programme aims to provide hands-on skill on cooking technique, catering setup and training on kitchen management based on standard kitchen operations and procedure.

This programme aims to provide hands-on skill on pastry production based on standard pastry production methods.