To understand the mechanical principles of a car and how an automobile works.
To provide profesional F&B basic operation to ensure guest service satisfaction and prompt action taken in accordance with company
policy and rules regulation.
To upgrade technical competency of upcoming student to perform cooking technique standard recipe, produce stock soup and hot sauce,main course,rice and farinaceous dishes,appetizer production,breakfast production and dessert production.
To provide professional pastry hygiene and work safety practices to ensure guest service satisfaction and prompt action taken in
accordance with company policy.